Saturday, June 2, 2007

Restaurant Cookery

For this term we have to do restaurant cookery on Friday nights. And this will go on for 9 weeks. This is the menu we have that is fixed for the 9 weeks.

Bread Basket

Seafood Salad

Frittata

Cauliflower Soup

Pasta

Lamb with couscous

Chicken

Fish

Beef Kebabs

Sticky date pudding

Cheesecake

Banana Bread and Butter Pudding